2020
Brazil Native Ingredients D.O.M.
In celebration of the 20th anniversary of D.O.M. restaurant, renowned Chef Alex Atala, a devoted enthusiast of Brazilian culture, has masterfully crafted 24 exclusive dishes utilizing ingredients from the pre-colonial era.
To elevate the dining experience at the restaurant, we illustrated these dishes by delving into the rich visual tapestry of Pre-Colonial Brazil, encapsulating the essence of that period.
Visual expressions of Pre-Colonial Brazil
Yanomami Mushrooms
Saúva Ants
Concept dishes from Alex Atala with Ants
Concept dishes from Alex Atala
Cashew
Buriti
Jambu
Jabuticaba
Pimenta de cheiro
Visual expressions of Pre-Colonial Brazil
Creative Direction
Duda di Pietro,
Eduardo Tallia
Illustration
Eduardo Tallia,
Duda di Pietro
Project Management
Laís Papi
